Reader’s Advisory: Non-Fiction

In the Kitchen: Non-fiction About the World of Food and Cooking

Do you read cookbooks like novels? Is the difference between bucatini and capellini something you’ve explained multiple times? Then jump right in to some memoirs and stories about food and foodies obsessed.

Still not sated? Check out the Serious Reads column on Serious Eats for a wide variety of food based reading or the James Beard Awards for excellence in food writing as well as cookbooks.

Dig in!


Advertisements